![]() ![]() ![]() Enthusiastic diners can eat without fear, with aprons available at each table to catch any unexpected spills.Īt this buffet-style CBD spot on the border of Northbridge, diners can grab ingredients by the fistful. Ordering is made straightforward and efficient thanks to an iPad along the side of each table. For those looking for a milder base, the tomato broth offers a sweeter option, perfect with both meat and seafood. The malatang is the standout, a spicy fragrant broth adjusted to your spice level. With the option of having three different flavours of soup in each pot, premium ingredients and a range of dipping sauces, Xiaolongkan is a great option for those looking to try a variety of broths in one sitting. Regardless of style, many of Perth’s hotpot restaurants feature a version of “malatang” (translated roughly as “numbing spicy soup”), immediately recognisable by its deep scarlet colour and infused with dried chillies and Sichuan peppercorns that leave a numbing sensation after each spoonful. Perth has its fair share of hotpot restaurants, ranging from communal-style establishments where diners cook an assortment of raw ingredients around a shared pot of broth, to “express” versions, where diners pick their own ingredients and enjoy a solo bowl. Within this, there are numerous regional varieties (such as the Sichuan-style hotpot, characterised by its spice), while similar examples of communal hotpot-style dining can be found across East and South-East Asia. The communal meal – where diners cook their choice of meats, seafood and vegetables by plunging them into a boiling cauldron of broth – is a feature of Chinese cuisine. If food brings people together, then hotpot forges that bond in a blaze of heat, oil and spice. ![]()
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